Cockles natural 45/55

Cockles from the Galician Rías Gallegas with 45/55 pieces.

Ingredients: Cockles, water and salt.

Nutritional information: (Per 100 gr. of product):

• Energy value 275 kJ/ 65 kcal.
• Fats 1 gr. (of which saturated 0,3 gr.)
• Carbohydrates 0 gr. (of which sugars 0 g)
• Protein 14 g
• Salt 1,5 gr. 

Nominal capacity 120 ml. / Net Weight 111 gr. / Drained Net Weight 63 gr.

Keep in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.

Commercial name: Natural cockles Galician Rias 45/55

Scientific name: Cerastoderma edule

FAO code (3-alpha): COC

Catch or farming area: Galician Rias (Spain)

Production method: Wild caught / Shellfish harvesting

Fishing gear or production system:

Physical state: Canned / Sterilized

Commercial presentation: In brine (45/55 pieces)

Net quantity: 110 g (Drained weight: 63 g)

Ingredients: Cockle (Cerastoderma edule), water, and salt.

Allergens: Contains: molluscs.

Nutritional information (per 100 g of drained weight):

Energy value: 347 kJ / 83 kcal

Fat: 1.30 g

of which saturates: <0.1 g

Carbohydrate: 4.10 g

of which sugars: 0.06 g

Protein: 13.70 g

Salt: 1.47 g

Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.