Galician scallops in scallop sauce. Common size. 8/10 pieces.
Ingredients: Scallops, tomato, olive oil, onion, salt and spices. All natural product. Without any type of colouring or preservatives.
The process of preparing the scallops involves washing with clean seawater when the scallops enter the factory. They are then cooked, the scallops are obtained and fried in olive oil. The container is prepared by adding the tomato and then adding the previously prepared scallops and finally the oil for the sauce. Finally, after being hermetically sealed, the containers are sterilised for perfect preservation.
Nutritional information: (Per 100 g of product):
- Energy value 125 kcal.
- Carbohydrates 2 gr.
- Fat 9 gr.
- Protein 8 g.
- Calcium 80 mg.
- Iron 4,5 mg.
Nominal Capacity: 125 ml / Net Weight: 115 gr. / Drained Net Weight: 68 gr.
Keep in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Commercial name: Queen scallops in scallop sauce
Scientific name: Chlamys opercularis / Aequipecten opercularis
FAO code (3-alpha): SCX
Catch or farming area:
Production method: Wild caught
Fishing gear or production system:
Physical state: Canned / Sterilized
Commercial presentation: In scallop sauce (14/18 pieces)
Net quantity: 110 g (Drained weight: 60 g)
Ingredients: Queen scallops (Chlamys opercularis / Aequipecten opercularis) (55%), tomato (27%), sunflower oil (5%), onion (5%), salt (5%), and spices (3%).
Allergens: Contains: molluscs.
Nutritional information (per 100 g of drained weight):
Energy value: 423 kJ / 101 kcal
Fat: 4.50 g
of which saturates: 0.50 g
Carbohydrate: 2.90 g
of which sugars: 1.30 g
Protein: 12.30 g
Salt: 0.90 g
Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
