Scallops in scallop sauce

Galician scallops in scallop sauce. Common size. 8/10 pieces. 

Ingredients: Scallops, tomato, olive oil, onion, salt and spices. All natural product. Without any type of colouring or preservatives.

The process of preparing the scallops involves washing with clean seawater when the scallops enter the factory. They are then cooked, the scallops are obtained and fried in olive oil. The container is prepared by adding the tomato and then adding the previously prepared scallops and finally the oil for the sauce. Finally, after being hermetically sealed, the containers are sterilised for perfect preservation.

Nutritional information: (Per 100 g of product): 

- Energy value 125 kcal.

- Carbohydrates 2 gr. 

- Fat 9 gr.

- Protein 8 g.

- Calcium 80 mg.

- Iron 4,5 mg.

Nominal Capacity: 125 ml / Net Weight: 115 gr. / Drained Net Weight: 68 gr.

Keep in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.