Mussels in escabeche. Medium size. 8/12 pieces.
Ingredients: Mussels, sunflower oil, wine vinegar, spices and salt.
The mussel manufacturing process begins by washing the mussels with clean seawater when they first arrive at the factory. The mussels are then boiled and the meat is extracted, before being fried in olive oil and placed in the container, to which the marinade is added. Finally, after being hermetically sealed, the containers are sterilised for perfect preservation.
Nutritional Information: (Per 100 g of product):
- Energy value 700 kJ/ 170 kcal.
- Fat 9 g
of which saturates 1.6 g
- Carbohydrate 1 g
of which sugars 0 g
Protein: 21 g
- Salt 1.2 g
Volume: 120 ml / Net Weight: 111 g / Net Drained Weight: 69 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
MUSSELS IN PICKLED SAUCE 8/12
Commercial name: Fried mussels in pickled sauce
Scientific name: Mytilus galloprovincialis
FAO code (3-alpha): MSM
Catch or farming area:
Production method: Farmed / Aquaculture
Fishing gear or production system: Rafts / Ropes
Physical state: Canned / Sterilized
Commercial presentation: In pickled sauce (8/12 pieces)
Net quantity: 110 g (Drained weight: 70 g)
Ingredients: Mussel (Mytilus galloprovincialis), sunflower oil, wine vinegar, garlic, bay leaf, and spices.
Allergens: Contains: molluscs.
Nutritional information (per 100 g of drained weight):
Energy value: 1092 kJ / 261 kcal
Fat: 20.80 g
of which saturates: 2.30 g
Carbohydrate: 6.00 g
of which sugars: <0.05 g
Protein: 12.40 g
Salt: 1.50 g
Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
