Tuna Pâté with Olive Oil
  • Tuna Pâté with Olive Oil
  • Tuna Pâté with Olive Oil
  • Tuna Pâté with Olive Oil
  • Tuna Pâté with Olive Oil
Tuna Pâté with Olive Oil
Tuna Pâté with Olive Oil
Tuna Pâté with Olive Oil
Tuna Pâté with Olive Oil

Tuna Pâté with Olive Oil

3.30€/Unid.
Tax included

Discover this delicious Mariskito sea pâté! A tasty and creamy pâté that you're sure to love.

Our tuna pâté in olive oil is made in Galicia and has such a spectacular flavour that it's as if you had made homemade tuna pâté yourself. Our pâté is made with the best quality tuna and olive oil, a perfect combination to ensure an intense and delicious flavour. This pâté is ideal for toasts, snacks and sandwiches. Try it and you're sure to be surprised.

Don't miss the rest of our sea pâtés: mussel pâté, baby squid pâté and spider crab pâté.

Allergens
Crustaceans
Fish
Molluscs
Cans
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1 Item

  • Description
    • Description

    Ingredients: light tuna (thunnus albacares) and olive oil.

    Storage conditions: Store in a cool, dry place at room temperature.

    Allergens: Contains fish. Not suitable for infants, allergy and intolerance sufferers. May contain traces of shellfish.

    Once opened, keep refrigerated and consume within 48 hours.

  • Technical specifications
    • Ficha Técnica

    Commercial name: Yellowfin tuna pate in olive oil

    Scientific name: Thunnus albacares

    FAO code (3-alpha): YFT

    Catch or farming area:

    Production method: Wild caught

    Fishing gear or production system:

    Physical state: Canned / Sterilized

    Commercial presentation: Pate / Spread

    Net quantity: 80 g

    Ingredients: Yellowfin tuna (Thunnus albacares) and olive oil.

    Allergens: Contains: fish.

    Nutritional information (per 100 g):

    Energy value: 1602 kJ / 383 kcal

    Fat: 34.50 g

    of which saturates: 4.80 g

    Carbohydrate: 0.20 g

    of which sugars: 0.10 g

    Protein: 18.00 g

    Salt: 1.60 g

    Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.

Ingredients: light tuna (thunnus albacares) and olive oil.

Storage conditions: Store in a cool, dry place at room temperature.

Allergens: Contains fish. Not suitable for infants, allergy and intolerance sufferers. May contain traces of shellfish.

Once opened, keep refrigerated and consume within 48 hours.

Commercial name: Yellowfin tuna pate in olive oil

Scientific name: Thunnus albacares

FAO code (3-alpha): YFT

Catch or farming area:

Production method: Wild caught

Fishing gear or production system:

Physical state: Canned / Sterilized

Commercial presentation: Pate / Spread

Net quantity: 80 g

Ingredients: Yellowfin tuna (Thunnus albacares) and olive oil.

Allergens: Contains: fish.

Nutritional information (per 100 g):

Energy value: 1602 kJ / 383 kcal

Fat: 34.50 g

of which saturates: 4.80 g

Carbohydrate: 0.20 g

of which sugars: 0.10 g

Protein: 18.00 g

Salt: 1.60 g

Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.

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