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Trout Roe
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  • Trout Roe
Trout caviar
Fresh trout Roe
Trout Roe
Trout Roes
Trout Roe

Trout Roe

15.90€
Tax included

Trout roe is a delicious and tasty option to brighten up your appetizers and add a different touch to your table.

This fresh product, produced 24 hours after spawning, has an intense flavour and aroma that combines perfectly with pâtés or butter. Ideal to combine with blinis, toast or to put on a slice of smoked salmon. Their delicate texture and powerful flavour will enhance any of your creations: kebabs, toasts, salads...

Our trout roe comes in a glass jar and is shipped refrigerated, ensuring that the product arrives at your home in perfect condition.

Allergens
Fish
Milk
Select Quantity
1 Item
1 Item x 15.90€ / Item = 15.90€

  • Description
    • Description

    Trout roe or trout caviar are small orange-coloured eggs that have been extracted directly from specially selected trout. When the roe is removed from the trout, it is washed with milk and then rinsed with water, so it may contain traces of dairy products. Trout roe is a great source of protein and very rich in Omega-3 fatty acids, making it a food that helps to improve cardiovascular and brain health.

    Trout roe is perfect for making all kinds of appetizers, toasts, kebabs, scrambled eggs and even for including in salads. Its subtle flavour combines perfectly with any other food, and its thin membrane will make its intensity explode in your mouth, giving it a delicious taste of the sea.

    Keep the trout roe refrigerated between 0º and 4ºC and, once opened, consume preferably within a maximum of 2 days.

  • Technical specifications
    • Ficha Técnica

    Ingredients: Trout roe, water, salt, acidifier E-330, preservative E-211, flavouring.

    Energy value:

    Calories - 100Kcal

    Fat - 6,4g.

    Carbohydrates - 0,13g.

    Sugars - 0,13g.

    Protein - 10,5g.

    Salt - 2,8g.

    IMPORTANT: The packing and expiry date is included on the product label.

Trout roe or trout caviar are small orange-coloured eggs that have been extracted directly from specially selected trout. When the roe is removed from the trout, it is washed with milk and then rinsed with water, so it may contain traces of dairy products. Trout roe is a great source of protein and very rich in Omega-3 fatty acids, making it a food that helps to improve cardiovascular and brain health.

Trout roe is perfect for making all kinds of appetizers, toasts, kebabs, scrambled eggs and even for including in salads. Its subtle flavour combines perfectly with any other food, and its thin membrane will make its intensity explode in your mouth, giving it a delicious taste of the sea.

Keep the trout roe refrigerated between 0º and 4ºC and, once opened, consume preferably within a maximum of 2 days.

Ingredients: Trout roe, water, salt, acidifier E-330, preservative E-211, flavouring.

Energy value:

Calories - 100Kcal

Fat - 6,4g.

Carbohydrates - 0,13g.

Sugars - 0,13g.

Protein - 10,5g.

Salt - 2,8g.

IMPORTANT: The packing and expiry date is included on the product label.

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