Scallop Meat

Frozen scallop meat (Pecten maximus) is the best option for obtaining scallops at a very good price for your recipes. You can use it to prepare any of the main preparations of this mollusc: grilled scallops, rice with scallops, Galician style scallops au gratin... This scallop meat comes frozen and completely gutted, so all you have to do is choose your favourite recipe and get in the kitchen to surprise your guests. 

Commercial name: King scallop meat

Scientific name: Pecten maximus

FAO code (3-alpha): SCE

Catch or farming area: FAO-27 VIId – Northeast Atlantic (Eastern English Channel) French coasts

Production method: Caught

Fishing gear or production system: Dredges

Physical state: Frozen

Commercial presentation: Eviscerated meat

Net quantity: 500 g

Ingredients: Scallop meat

Allergens: Contains: molluscs.

Storage conditions: Keep at a maximum of -18 °C. Do not refreeze once thawed. Consume cooked.

At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

Frozen scallop meat is transported refrigerated, so the product may arrive at your home thawed. It is therefore recommended to consume it within a few days of receipt and it is advisable not to refreeze the product once it has thawed.

Scallop meat is a product that needs to be refrigerated, so it is important to store it in the freezer at -18ºC or in the fridge, between 1ºC and 4ºC, until the moment of consumption. Once opened, it is advisable to consume it within 48 hours of opening.

In our recipes section you can find a large number of different ideas and preparations for all kinds of seafood. Don't miss our spectacular scallop recipes:

• Galician style scallops (baked au gratin)
• Scallops with shrimps with txacoli sauce