Our monkfish and prawn salad is an artisan recipe made for Mariskito, made from seafood and with raw materials that have not been genetically modified. In other words, everything in our seafood salad is natural and, without a doubt, this is noticeable in its flavour.
From Mariskito we bring you home a different and delicious seafood salad. A monkfish and prawn salad, the kind where you don't have to look for the prawns with a magnifying glass. Order it and you will enjoy one of the most typical summer dishes on the Galician coast.
INGREDIENTS SUMMARY: Egg, king prawns (11%), monkfish (11%), tomato, redfish (4%), olive oil, red pepper, red onion, white wine vinegar, salt and parsley.
ALLERGENS: Egg, crustaceans, fish and sulphites. May also contain traces of gluten, molluscs, nuts, milk, sesame, mustard, celery and soya.
Nutritional information (100g):
Calories: 590KJ (141kcal)
Fat: 10g
Saturated fat: 2,5g
Carbohydrate: 0,5g
Sugars: 0.5g
Protein: 13g
Salt: 1,3g
At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport. This way we ensure that all our products arrive fresh at your home in just 24/48 hours.
The monkfish and prawn salad is sent vacuum-packed and maintaining the cold chain, so that it arrives at your home in perfect condition and you can store it in the fridge until it is ready for consumption, always respecting the expiry dates indicated on the packaging.
The seafood salad is a processed product that needs to be refrigerated, so it is important to keep it in the fridge, between 1ºC and 4ºC, until the moment of consumption. Once opened, it is advisable to consume it within 24 hours of opening.
