The bonito (Thunnus alalunga) lives in winter in the depths of the Atlantic Ocean, in the triangle formed by the Canary Islands, Madeira and the Azores, and it is in the summer months when they go up north and are caught in the so-called ‘Bonito Coastal Campaign’.
In the months when there are no catches, generally between September and May, we can only offer the clean and skinless frozen loins, which we have prepared during the seasonal months.
It is a migratory fish with a large, conical head. Its body is fusiform, robust and paunchy, dark blue on the back, lighter and greyish on the flanks and silver on the belly. It differs fundamentally from other tuna in that its pectoral fins are very long.
It is one of the most exquisite blue fish, rich in healthy fats (especially omega 3 fatty acids), proteins and vitamins B, A and D. A healthy and beneficial food for those who want to lower their cholesterol and triglyceride levels. Recommended in diets for the prevention of cardiovascular and cerebrovascular diseases.
The most common ways of preparing it are in ‘marmitako’, in rolls, roasted, fried, grilled and in casseroles. However, its versatility is enormous. There are also numerous ways of preserving it, so that it can be enjoyed all year round.
Commercial name: Albacore / North Atlantic tuna
Scientific name: Thunnus alalunga
FAO 3-alpha code: ALB
Catch area: FAO-27 – Northeast Atlantic
Subarea: Main subareas of origin at the port of Vigo: 27.8 (Bay of Biscay), 27.9 (Portuguese and Galician Waters / Iberian Atlantic Waters), and 27.7 (Waters West of Ireland / Celtic Sea). The exact subarea will be specified on the product label at the time of delivery.
Production method: Wild caught
Fishing gear or production system: Hooks and lines
Physical state: Fresh (not frozen)
Commercial presentation: Loins
Net quantity: Will be specified at the time of delivery
Allergens: Contains: fish. May contain traces of: not applicable.
Storage conditions: Keep refrigerated between 0 °C and 4 °C. Consume as soon as possible, preferably within 24–48 hours from purchase.
Information on dates and batch: Expiration date and batch number: indicated on the product label at the time of delivery.
