Hake cheeks
  • Hake cheeks
  • Hake cheeks
  • Hake cheeks
Hake cheeks
Hake cheeks
Hake cheeks

Hake cheeks

One unit is equivalent to a 300 g tray.

The lower part of a hake’s chin is called a ‘cococha’ in Spanish, but it’s generally referred to as a cheek in English. It’s of excellent quality and extracted from freshly-caught Cantabrian hake. Once cleaned and selected, it’s vacuum packed in 300 g trays and frozen. This is a frozen product, although we occasionally offer it fresh.

“Cocochas de merluza al pil pil” (pil pil hake cheeks) are a classic of our cuisine, especially at Christmas. Hake is a hugely popular white fish in Spanish gastronomy and perfect for low-fat and children’s diets.

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1 Item
1 Item x 39.90€ / Item = 39.90€

  • Technical specifications
    • Ficha Técnica

    Name: Hake (Merluccius Merluccius)

    FAO 3-alpha code: HKE

    Catch or farming area: FAO-27

    Sub-area: To be specified at time of delivery

    Method of production: Captured

    Fishing gear: Lines and hooks

    Store between: 0-4°C

    IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

Name: Hake (Merluccius Merluccius)

FAO 3-alpha code: HKE

Catch or farming area: FAO-27

Sub-area: To be specified at time of delivery

Method of production: Captured

Fishing gear: Lines and hooks

Store between: 0-4°C

IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

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