imperial Caviar

Imperial Caviar del Tíbet comes from the roe of a cross-species of Acipenser schrenckii and Dauricus spindle, a unique species that can be found in the waters of the Amur River, on the border between China and Russia. The sturgeons are fed until maturity, between 10 and 12 years of age, and their roe measures more than 3.2 mm in diameter, is fresh and ripe, and is selected and processed under a strict food handling process. The result is a product with a firm texture and an intense creamy flavour. The colour of the roe varies from grey to golden yellow, through the entire range of black/brown tones. 

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