In the production of mussel pâté, the product is rigorously selected and undergoes a manufacturing process. 100% natural and without additives.
It is a simple recipe that brings out the natural flavour of the mussels. Once the mixture is homogeneous, the containers are canned, sealed and sterilised.
This rigorously controlled process guarantees the conservation and quality of the product for approximately 3 years. No preservatives or colouring agents. Not suitable for lactose intolerant people.
Ingredients: mussels (Mytilus Galloprovincialis), sunflower oil, garlic, bay leaf and spices.
Nutritional information: (per 100 g of product)
- Energy value 1092 KJ/261 kcal.
- Fat 20.80 gr.
of which saturated 2.3 gr.
- Carbohydrates 6 gr.
of which sugars <0.05 g.
- Protein 12.40 g.
- Salt 1.5 g.
Nominal capacity 90 ml. / Net Weight 80 gr.
Keep in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Commercial name: Mussel pate
Scientific name: Mytilus galloprovincialis
FAO code (3-alpha): MSM
Catch or farming area:
Production method: Farmed / Aquaculture
Fishing gear or production system: Rafts / Ropes
Physical state: Canned / Sterilized
Commercial presentation: Pate / Spread
Net quantity: 80 g
Ingredients: Mussel (Mytilus galloprovincialis), sunflower oil, garlic, bay leaf, and spices.
Allergens: Contains: molluscs.
Nutritional information (per 100 g):
Energy value: 1092 kJ / 261 kcal
Fat: 20.80 g
of which saturates: 2.30 g
Carbohydrate: 6.00 g
of which sugars: <0.05 g
Protein: 12.40 g
Salt: 1.50 g
Storage conditions: Room temperature. Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
