Light tuna belly in olive oil

Ingredients: Light tuna, olive oil (30%) and salt. May contain molluscs and crustaceans.

This tin contains approximately 2 servings.

Nutritional information: 

(Per 100 g of product):

- Energy value 1230 kJ/ 295 kcal.

- Fat 24 g

of which saturates 3.7 g 

- Carbohydrate 0 g

of which sugars 0 g

- Protein 20 g

- Salt 1.4 g

(Per 50 g of product):

- Energy value 785 kJ/ 150 kcal

- Fat 12 g

of which saturates 1.8 g

- Carbohydrate 0 g

of which sugars 0 g

- Protein 10 g

- Salt 0.7 g

Volume 110 ml / Net Weight 106 g / Net Drained Weight 73 g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.

Commercial name: Yellowfin tuna belly fillets in olive oil

Scientific name: Thunnus albacares

FAO code (3-alpha): YFT

Catch or farming area: FAO 71

Production method: Wild caught / Extractive fishing

Fishing gear or production system:

Physical state: Canned / Sterilized

Commercial presentation: Belly fillets in olive oil

Net quantity: 120 g (Drained weight: 78 g)

Ingredients: Yellowfin tuna belly fillets (Thunnus albacares) (65%), olive oil (34%), and salt.

Allergens: Contains: fish.

Nutritional information (per 100 g of drained weight):

Energy value: 672 kJ / 160 kcal

Fat: 5.2 g

of which saturates: 0.93 g

Carbohydrate: 0.5 g

of which sugars: 0 g

Protein: 27.3 g

Salt: 0.95 g

Storage conditions: Store in a cool, dry place. Once opened, transfer to a suitable container and keep refrigerated covered with the covering liquid for a maximum of 48 hours.