The sardine (Sardina pilchardus) is an iconic blue fish of the Atlantic and Mediterranean, prized for its high content of omega-3 fatty acids, high-quality protein and essential vitamins such as D and B12. Its flesh is juicy and flavourful, with a lipid profile that promotes cardiovascular health and provides balanced energy. It is also a sustainable, abundant species that is fundamental to traditional European cuisine.
Our sardine fillets are carefully selected to ensure optimal size, freshness and texture. After cleaning and deboning, they are preserved with smoked salt, which gives them an intense flavour and aroma. Their texture is firm but delicate, ideal for gourmet presentations.
Sardines, like any oily fish, are high in omega-3, which contributes to cardiovascular health. They are also a source of complete proteins, essential for muscle regeneration, and rich in minerals such as calcium, phosphorus and iron.
Smoked sardine fillets are a versatile ingredient that can be used in a variety of dishes: in starters and tapas on crispy bread with tomato confit or avocado cream. In gourmet salads combined with citrus fruits, nuts and balsamic vinaigrettes. In main courses, mixed with pasta, rice or as a topping on artisan pizzas. Or to enjoy on their own accompanied by a young white wine, a sparkling wine or craft beers.
Our smoked sardine fillets are a product that combines Galician canning tradition with modern flavours, offering a unique experience for discerning palates. Each tin is synonymous with quality, food safety and respect for the environment.
Nutritional information per 100g.
Nutritional value - 1051KJ/253Kcal
Fat - 17.8g
Of which saturated - 3.6g
Carbohydrates - 0.0g
Of which sugars - 0.0g.
Protein - 23.1g.
Salt - 4.5g.
