Ingredients: Sardines (Sardine pilchardus), olive oil and salt.
The process of preparing sardines in olive oil is highly demanding. On receipt at the factory, the sardines are carefully deheaded and gutted to avoid breakage. Next, they’re placed on grills and immersed in brine (water and salt), which gives them flavour and consistency. Subsequently, they’re subjected to a traditional roasting and then packed by hand in each tin. Once the olive oil covering is added, the containers are closed and sterilised with rigorously controlled processes that guarantee the conservation and quality of the product for years, without the need to add preservatives or artificial additives.
Nutritional information: (Per 100 g of product):
- Energy value 903 kJ/ 217 kcal.
- Fat 14.4 g
of which saturates 2.5 g
- Carbohydrate 0.6 g
of which sugars 0 g
- Protein 21.2 g
- Salt 1.5 g
Volume 90 ml / Net Weight 85 g / Net Drained Weight 60 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Commercial name: Small sardines in olive oil
Scientific name: Sardina pilchardus
FAO code (3-alpha): PIL
Catch or farming area:
Production method: Wild caught
Fishing gear or production system:
Physical state: Canned / Sterilized
Commercial presentation: In olive oil (7/10 pieces)
Net quantity: 85 g (Drained weight: 60 g)
Ingredients: Sardines, olive oil, and salt.
Allergens: Contains: fish.
Nutritional information (per 100 g of product):
Energy value: 903 kJ / 217 kcal
Fat: 14.4 g
of which saturates: 2.5 g
Carbohydrate: 0.6 g
of which sugars: 0 g
Protein: 21.2 g
Salt: 1.5 g
Storage conditions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
