Natural galician clams

Natural clams from Galician estuaries. Available in one size: tins of 25/30 pieces.

The clams used for our product are only exclusively in Galician estuaries, and always at their optimum harvest time. They’re purified to guarantee a clean final product that’s free from sand. They’re then cooked and washed with warm brine, packed one by one into tins, covered in natural water, and finally closed and sterilised.

Ingredients: Clams, water and salt.

Nutritional information: (Per 100 g of product):

- Energy value 111 kJ/ 466 kcal.

- Fat 3.9 g

of which saturates 1.32 g

- Carbohydrate 2.6 g

of which sugars: <0.5 g

- Protein 16.3 g

- Salt 1.8 g

Volume 120 ml. / Net Weight 110 g / Net Drained Weight 70 g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.

Commercial name: Natural clams Galician Rias

Scientific name: Venerupis philippinarum / Ruditapes decussatus

FAO code (3-alpha): CLJ

Catch or farming area: Galician Rias (Spain)

Production method: Wild caught / Shellfish harvesting

Fishing gear or production system:

Physical state: Canned / Sterilized

Commercial presentation: In brine (14/16 or 18/20 pieces)

Net quantity: 110 g (Drained weight: 70 g)

Ingredients: Clams, water, and salt.

Allergens: Contains: molluscs.

Nutritional information (per 100 g of product):

Energy value: 466 kJ / 111 kcal

Fat: 3.9 g

of which saturates: 1.32 g

Carbohydrate: 2.6 g

of which sugars: <0.5 g

Protein: 16.3 g

Salt: 1.8 g

Storage conditions: Keep in a cool, dry place, avoiding rough handling that could cause dents leading to loss of container airtightness.