Razor clams
33.00€ Kg
Tax included
An easily recognisable bivalve mollusc found in most markets, although largely not from Galicia and of inferior quality. The razor clam inhabits shallow seabeds, buried in the sand, and is extracted by shellfishers on foot on the beaches or through freediving.
The Galician razor clam has a firm and tasty meat. It’s usually grilled, with coarse salt, or even a dressing of oil, garlic, parsley and a few drops of lemon.