Brown Crab meat
  • Brown Crab meat
  • Brown Crab meat
Brown Crab meat
Brown Crab meat

Brown Crab meat

Brown crab meat is the easiest way to prepare your seafood recipes, without having to fight with the legs and shells. Whether you use it to make croquettes, a salpicon, pâté or a txangurro a la donostiarra, this top quality brown crabs will add an incredible flavour and texture to your recipes.

Brown crab meat comes vacuum-packed in 250g packs. Frozen product. Once thawed, do not refreeze.

Allergens
Crustaceans
Select Quantity
1 Item

  • Description
    • Description

    At Mariskito we offer you a natural and totally handmade product, made with the best North Atlantic brown crabs and crumbled by hand, to ensure a delicate flavour and a very tender texture. The brown crabs are kept alive until they are cooked and, once they have been tempered, they are crumbled and vacuum-packed.

    Brown crab meat is very healthy and ideal for a balanced diet, as it contains very little saturated fat and is very rich in Omega 3 and proteins. With it you can prepare all kinds of seafood recipes such as: salads, salpicones, croquettes, stuffing for pasta, peppers or fish...

  • Technical specifications
    • Ficha Técnica

    Commercial name: Brown crab meat

    Scientific name: Cancer pagurus

    FAO code (3-alpha): CLA

    Catch or farming area: FAO-27 VI – Northeast Atlantic

    Production method: Caught

    Fishing gear or production system:

    Physical state: Frozen

    Commercial presentation: Meat

    Net quantity: 250 g

    Ingredients: Brown crab meat, salt. No preservatives or colorants.

    Allergens: Contains: crustaceans. May contain traces of: fish and molluscs.

    Nutritional information (per 100 g of product):

    Energy value: 479 kJ / 114 kcal

    Fat: 5 g

    of which saturates: 1.56 g

    Carbohydrate: <0.50 g

    of which sugars: <0.50 g

    Protein: 17.11 g

    Salt: 1.40 g

    Storage conditions: Keep product at -18 °C. Once thawed do not refreeze. Once opened keep refrigerated between 0 °C and 5 °C and consume within 2 days.

  • Preparation and dispatch
    • Preparation and dispatch

    At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

    Frozen brown crab meat is transported refrigerated, so the product may arrive at your home thawed. For this reason, it is recommended that it be consumed within days of receipt and it is advisable not to refreeze the product once it has thawed.

  • How to conserve
    • How to conserve

    Brown crab meat is a processed product that needs to be refrigerated, so it is important to keep it in the fridge, between 1ºC and 4ºC, until it is ready to eat. Once opened, it is advisable to consume it within 48 hours of opening. 

At Mariskito we offer you a natural and totally handmade product, made with the best North Atlantic brown crabs and crumbled by hand, to ensure a delicate flavour and a very tender texture. The brown crabs are kept alive until they are cooked and, once they have been tempered, they are crumbled and vacuum-packed.

Brown crab meat is very healthy and ideal for a balanced diet, as it contains very little saturated fat and is very rich in Omega 3 and proteins. With it you can prepare all kinds of seafood recipes such as: salads, salpicones, croquettes, stuffing for pasta, peppers or fish...

Commercial name: Brown crab meat

Scientific name: Cancer pagurus

FAO code (3-alpha): CLA

Catch or farming area: FAO-27 VI – Northeast Atlantic

Production method: Caught

Fishing gear or production system:

Physical state: Frozen

Commercial presentation: Meat

Net quantity: 250 g

Ingredients: Brown crab meat, salt. No preservatives or colorants.

Allergens: Contains: crustaceans. May contain traces of: fish and molluscs.

Nutritional information (per 100 g of product):

Energy value: 479 kJ / 114 kcal

Fat: 5 g

of which saturates: 1.56 g

Carbohydrate: <0.50 g

of which sugars: <0.50 g

Protein: 17.11 g

Salt: 1.40 g

Storage conditions: Keep product at -18 °C. Once thawed do not refreeze. Once opened keep refrigerated between 0 °C and 5 °C and consume within 2 days.

At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

Frozen brown crab meat is transported refrigerated, so the product may arrive at your home thawed. For this reason, it is recommended that it be consumed within days of receipt and it is advisable not to refreeze the product once it has thawed.

Brown crab meat is a processed product that needs to be refrigerated, so it is important to keep it in the fridge, between 1ºC and 4ºC, until it is ready to eat. Once opened, it is advisable to consume it within 48 hours of opening. 

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