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Salmon roe
  • Salmon roe
  • Salmon roe
  • Salmon roe
  • Salmon roe
Salmon roe
Salmon roe
Salmon roe
Salmon roe

Salmon roe

16.50€
Tax included

Salmon roe has been used in Japan since ancient times and is now a very fashionable product in Western cuisine.

The roe comes from specially selected specimens of the Keta variety of salmon in the cold waters of Alaska during the spawning season. The roe is orange in colour and comes whole, so that its delicate salty flavour explodes in your mouth with a powerful aftertaste of the sea. These salmon roe or salmon caviar are perfect to include in toasts, toasts or skewers as they combine perfectly with sweet and savoury flavours, bringing their particular texture to any dish.

Add colour to your dishes with these delicious salmon roe that will bring out all their flavour in every bite.

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1 Item x 16.50€ / Item = 16.50€

  • Description
    • Description

    Mariskito salmon roe is extracted from salmon of the Keta variety. These eggs mature inside the females during the spawning season until they become strong. Just before spawning, the best specimens are carefully selected and the eggs are removed when they are fully formed so that they have the right consistency and size (between 4 and 7mm in diameter). The high nutritional value of such a simple ingredient as salmon roe or salmon caviar is remarkable, as it is a great source of proteins, vitamins and minerals, and contains a large amount of Omega-3 fatty acids, which makes it a food with great properties for cardiovascular health.

    Salmon roe is perfect for making appetizers and cold dishes, as its flavour combines perfectly with any ingredient, adding colour and texture to toasts, kebabs and other dishes. The roe of the Keta variety has a fairly consistent shell, which prevents it from being crushed or broken and makes it easy to separate. Its flavour, colour and texture make it a surprising ingredient for large meals or celebrations and it is increasingly used in Western cuisine.

    Keep refrigerated between 0º and 4ºC. Once opened, consume within a maximum of 2 days.

Mariskito salmon roe is extracted from salmon of the Keta variety. These eggs mature inside the females during the spawning season until they become strong. Just before spawning, the best specimens are carefully selected and the eggs are removed when they are fully formed so that they have the right consistency and size (between 4 and 7mm in diameter). The high nutritional value of such a simple ingredient as salmon roe or salmon caviar is remarkable, as it is a great source of proteins, vitamins and minerals, and contains a large amount of Omega-3 fatty acids, which makes it a food with great properties for cardiovascular health.

Salmon roe is perfect for making appetizers and cold dishes, as its flavour combines perfectly with any ingredient, adding colour and texture to toasts, kebabs and other dishes. The roe of the Keta variety has a fairly consistent shell, which prevents it from being crushed or broken and makes it easy to separate. Its flavour, colour and texture make it a surprising ingredient for large meals or celebrations and it is increasingly used in Western cuisine.

Keep refrigerated between 0º and 4ºC. Once opened, consume within a maximum of 2 days.

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