Squid
  • Squid
  • Squid
  • Squid
  • Squid
  • Squid
  • Squid
Squid
Squid
Squid
Squid
Squid
Squid

Squid

24.50€ Kg
Tax included

Between 3 to 5 pieces make up 1 kilo of squid. It’s the star product for many of our customers. Present across almost the entire world, it can be used in a variety of different ways. As it’s easy and quick to make, it’s popular with parents who want to make tasty and nutritious fish for their children without having to spend a lot of time cooking. The most important thing is that its meat is tender and doesn’t harden when cooked. The most popular method is to fry, stuff or grill it.

Let us know how you want to receive it: whole, clean, cut into rings... You can also request it be vacuum packed.

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1 Kg
1 Kg x 24.50€ / Kg = 24.50€

  • Description
    • Description

    Squid (loligo vulgaris) is a common cephalopod found in both shallow waters and at great depths in the Atlantic (Canary Islands or Norway) and the Mediterranean Sea.

    It has a large head, a pod-shaped body, and two lateral fins. It has eight tentacles with suckers and two contractile tentacles with a widened and flattened end. The latter feature four rows of suckers surrounded by rings of chitinous hooks. The contractile tentacles, longer than the others, serve to catch prey and carry it to the shorter tentacles, which hold it until it is torn by powerful jaws shaped like a curved beak.

    Squid stands out nutritionally for its mineral content (potassium, magnesium, zinc, phosphorus and iron) as well as its vitamins, although in small amounts: vitamin A, B3 and B12. It’s the perfect food for balanced and healthy diets. Recommended for people with diabetes and gluten intolerance.

    The different species of squid are widely used in a range of different cuisines. The most important thing is that its meat is tender and doesn’t harden when cooked. The most popular preparation are to batter, stuff or grill it.

  • Technical specifications
    • Ficha Técnica

    Name: Squid (Loligo Vulgaris)

    FAO 3-alpha code: SQR

    Catch or farming area: FAO-27

    Sub-area: To be specified at time of delivery

    Method of production: Captured

    Fishing gear: Trawls

    Store between: 0-4°C

    IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

Squid (loligo vulgaris) is a common cephalopod found in both shallow waters and at great depths in the Atlantic (Canary Islands or Norway) and the Mediterranean Sea.

It has a large head, a pod-shaped body, and two lateral fins. It has eight tentacles with suckers and two contractile tentacles with a widened and flattened end. The latter feature four rows of suckers surrounded by rings of chitinous hooks. The contractile tentacles, longer than the others, serve to catch prey and carry it to the shorter tentacles, which hold it until it is torn by powerful jaws shaped like a curved beak.

Squid stands out nutritionally for its mineral content (potassium, magnesium, zinc, phosphorus and iron) as well as its vitamins, although in small amounts: vitamin A, B3 and B12. It’s the perfect food for balanced and healthy diets. Recommended for people with diabetes and gluten intolerance.

The different species of squid are widely used in a range of different cuisines. The most important thing is that its meat is tender and doesn’t harden when cooked. The most popular preparation are to batter, stuff or grill it.

Name: Squid (Loligo Vulgaris)

FAO 3-alpha code: SQR

Catch or farming area: FAO-27

Sub-area: To be specified at time of delivery

Method of production: Captured

Fishing gear: Trawls

Store between: 0-4°C

IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

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