Medium wild caught turbot
Pieces range from approx. 1.3 to 2 kg. Recommended for 3-6 people. Wild varieties, due to their scarce presence on the market, are the most prized turbot you can get. Its tasty meat calls for as little handling as possible: grilled, baked whole, boiled or steamed.
We have different sizes available, adjusted to your needs. Around 300-400 g, without cleaning, is required per person.
The most popular ways to have it delivered are the following:
- Whole and clean (perfect for cooking in the oven with salt)
- Sliced, for cooking or steaming
- In individual loins, a type of cut recommended for frying or grilling.
You can also request it be vacuum packed.
We also recommend you take a look at our fish recipes section.