Desalted Cod Loin Extra

Cod (Gadus morhua), one of 60 species of a family of migratory fish that inhabit cold seas of the North Atlantic Ocean such as the Barents Sea. With the onset of winter, thousands of cod make the journey from the icy waters of the Barents Sea to the warmer waters of Vestfjorden on the northern coast of Norway, where they spawn.

Ingredients: Cod and salt.

Nutrition Facts (per 100 g)

• Energy: 301 kJ / 71 kcal

• Fat: < 0.5 g

  • of which saturates: < 0.1 g

• Carbohydrates: 1.1 g

  • of which sugars: < 0.5 g

• Protein: 6 g

• Salt: 1.4 g

Keep refrigerated between 0°C and 5°C. Once opened, consume within 2–3 days.

Commercial name: Atlantic cod

Scientific name: Gadus morhua

FAO code (3-alpha): COD

Catch or farming area: Northeast Atlantic / Northwest Atlantic (FAO Area 27 and/or 21)

Production method: Wild caught

Fishing gear or production system: Hooks and lines, trawl nets, gillnets and similar nets, others

Physical state: Desalted frozen

Commercial presentation: Selection loin

Net quantity: approx. 0.6 kg

Ingredients: Cod and salt.

Allergens: Contains: fish.

Nutritional information (per 100 g of product):

Energy value: 301 kJ / 71 kcal

Fat: <0.5 g

of which saturates: <0.1 g

Carbohydrate: 1.1 g

of which sugars: <0.5 g

Protein: 16 g

Salt: 1.4 g

Storage conditions: Keep stored at -18 °C. Do not break the cold chain. Thaw in the refrigerator. Once thawed, consume fully cooked and do not refreeze.