Sole
19.50€
Tax included
A flat, white fish that’s found on sandy seabeds at medium depths. It’s known for its fine, white meat and delicate flavour. How you cook it depends on its size; small pieces of sole best floured and grilled, larger ones are better when baked in the oven. Much of what you’ll find on the markets comes from France and Senegal, but the quality is incomparable to the sole caught in Galician waters.
Normally, we send our sole whole and clean, with only the largest suitable for filleting. We can also remove the skin and you can request it be vacuum packed.