Method
1. For the fish batter, we are going to mix the flour, baking powder, a pinch of salt, and a small amount of food coloring in a large bowl. Also incorporate the mustard. Mix all the dry ingredients well until they are completely integrated. Next, add the beer little by little while stirring with a whisk or spoon. It is important to do this progressively to control the texture. The goal is to achieve a semi-liquid, slightly thick batter that adheres well to the fish without dripping excessively.
2. Dry the hake fillets well with paper towels to remove excess moisture and achieve a more adherent and crispy coating. Cut the hake into portions of the desired size (neither too thin nor too thick to ensure even cooking). Dip each piece into the batter, making sure it is completely covered by a homogeneous layer, and let the excess drain slightly before frying.
3. Heat plenty of oil in a frying pan or deep fryer (approximately 170–180 °C). Carefully place the battered hake pieces in to avoid splashing. Do not overcrowd the pan; fry in batches if necessary. Fry for a few minutes, turning them over, until they are golden, puffed up, and crispy on the outside. Remove the fish and place it on absorbent paper to remove excess oil.
4. Fry the potatoes in plenty of hot oil until they are golden on the outside and tender on the inside. For a spectacular result, you can do a double fry:
- First fry at medium temperature to cook them on the inside
- Second fry at high temperature to brown them and make them crispy
Remove them to absorbent paper and add salt to taste.
5. In a bowl, add the mayonnaise as a base. Incorporate the finely chopped pickles, finely cut onion, and chopped fresh parsley. Mix all the ingredients well until you obtain a homogeneous, fresh, and slightly acidic sauce that contrasts perfectly with the fried fish.
6. Serve the freshly made fish alongside a portion of chips. Accompany with the sauce in a separate container or directly on the plate. And enjoy a golden fish & chips, crispy on the outside and juicy on the inside, with the classic touch of English cuisine.
Don't miss the full video by @cocinandoconvanessa and @mariskito
DISCOVER MORE HAKE RECIPES:
