Caviar del tíbet tartlets

Method

1. To make the dough, chop the butter and add it to a bowl with the flour. Crumble the butter with both hands until the flour has a sandy consistency. Next, add the egg white and salt and knead.

2. Stretch out the dough on a floured countertop and cut circles with a diameter slightly larger than the moulds. Put each circle of dough on the greased mould and press a little.

3. Cover each mould with a bit of baking paper and put some weight on top (beans, chickpeas...).
Bake like this for 15' at 180°C. After this time, remove the weight and the paper and bake for 5 more minutes so that the tartlets brown.

4. Meanwhile, cook the eggs. When the water starts to boil, add the eggs and cook for 5'.

5. For the filling, chop the eggs and red onion.

6. To serve the tartlets, put a teaspoon of crème fraîche on the bottom and cover with the egg and onion.

7. Add a teaspoon of Caviar del Tíbet on top and garnish with chopped fresh chives