Salmon and Mango Crispy Rice

Salmon and Mango Crispy Rice by @fanaticook

Take your appetizers to the next level with this salmon and mango crispy rice—the ultimate recipe to recreate one of fusion cuisine's most highly desired bites right at home. Made with Mariskito’s premium salmon, this dish is an absolute madness of textures: crispy on the outside, tender on the inside, and with that fresh, tropical touch that only mango can bring.

It is the ideal option to kick off a finger-food spread with friends or to treat yourself to a gourmet whim any night of the week without complicating your life. It is incredibly easy to prepare, and the result is so addictive it will revolutionize your table from the very first bite. Take a look at the ingredients and get ready to enjoy a spectacular combination that will become your new kitchen obsession.

By @fanaticook

Ingredients

For the crispy rice:

  • 300 g sushi rice
  • 360 ml water
  • 4 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt Oil for frying

For the tartar:

  • 300 g premium norwegian smoked salmon
  • 1/2 ripe but firm mango
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Lime zest
  • A few drops of lime juice
  • Grated fresh ginger
  • Mayonnaise Sriracha

To garnish:

  • Toasted sesame seeds
  • Lime zest

Method

To prepare the base, rinse the rice several times until the water runs clear, cook it, and while it is still hot, season it with the mixture of rice vinegar, sugar, and salt. Spread it evenly over a tray lined with cling film, pressing down firmly to form a compact layer about 2 cm thick, and let it chill in the fridge for at least four hours so it sets properly. Finally, remove the rice layer, cut it into squares with a dampened knife, and deep-fry them in plenty of very hot oil just before serving; this ensures they turn out golden and super crispy on the outside, yet tender on the inside. 

Crispy rice

Cut the salmon fillets and the mango into small, clean cubes; for the mango, it is best to choose a piece that is firm, as this will provide a crisp texture and a much fresher contrast. 

Salmón noruego en dados

Place both ingredients in a bowl and season them with the soy sauce, sesame oil, a splash of lime juice, grated ginger, mayonnaise, and your preferred amount of spicy kick. Mix everything gently and let it rest in the fridge for about five minutes so the fish and fruit fully absorb the marinade. 

Marinado de salmón

Place the rice squares on the plate and, using a spoon, place a generous portion of the reserved salmon and mango tartar onto each crispy rectangle, pressing lightly so it holds together well.

Tacos de arroz con salmón marinado

For the final touch, garnish the surface of each piece by sprinkling some sesame seeds—which will add an extra toasted nuance—and grate a bit of lime zest over the top at the very last second. This will not only give the dish a spectacular and colorful presentation but will also release the citrus essential oils, providing an irresistible fresh aroma before the first bite. Serve immediately to enjoy the amazing contrast of temperatures and textures.

Emplatado Crispy rice con salmón y mango

Don't miss the full video by @fanaticook and @mariskito

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