Boiled Brown Crab Claws
  • Boiled Brown Crab Claws
  • Boiled Brown Crab Claws
  • Boiled Brown Crab Claws
Boiled Brown Crab Claws
Boiled Brown Crab Claws
Boiled Brown Crab Claws

Boiled Brown Crab Claws

Contains 8–12 pieces per kilo. We call the claws of the brown crab “bocas” (mouths in Spanish), and they’re one of the most widely enjoyed crustaceans in Spanish gastronomy. They come cooked and whole. To eat them, it’s best to use some form of hammer to break them open and access the meat more easily.

Frozen product. Once thawed, do not refreeze.

Allergens
Crustaceans
Select Quantity
1 Kg
1 Kg x 24.50€ / Kg = 24.50€

  • Description
    • Description

    The brown crab (Cancer Pagurus) is a large decapod crustacean that inhabits rocky seabeds 1 to 30 metres deep, hiding between cracks in the rocks or burying itself in the sand. Its strictly carnivorous diet of crustaceans and molluscs gives it a unique and intense flavour.

    The brown crab is nutritionally rich in polyunsaturated fatty acids, minerals (iodine, selenium, sodium, phosphorus, potassium and iron), and B vitamins (B2, B6, B9) essential for our body’s development.

    The ‘mouths’ are of course simply the brown carb’s claws. There are between approximately 8–12 pieces in a kilo. As it’s a frozen product, it’s best to consume them in less than 24 hours once defrosted.

  • Technical specifications
    • Ficha Técnica

    Name: Brown crab claws (Cancer Pagurus)

    Area of capture or farming: FAO-27

    Sub-area: To be specified at time of delivery

    Method of production: Captured

    Fishing gear: Pots and traps

    Net quantity: 1kg.

    Allergens: Contains crustaceans.

    Storage instructions: Store at -18 °C.

    Freezing date: To be specified on delivery of the product.

    Best before date: To be specified upon delivery of the product.

    Important: Frozen product. Once thawed, do not refreeze.

The brown crab (Cancer Pagurus) is a large decapod crustacean that inhabits rocky seabeds 1 to 30 metres deep, hiding between cracks in the rocks or burying itself in the sand. Its strictly carnivorous diet of crustaceans and molluscs gives it a unique and intense flavour.

The brown crab is nutritionally rich in polyunsaturated fatty acids, minerals (iodine, selenium, sodium, phosphorus, potassium and iron), and B vitamins (B2, B6, B9) essential for our body’s development.

The ‘mouths’ are of course simply the brown carb’s claws. There are between approximately 8–12 pieces in a kilo. As it’s a frozen product, it’s best to consume them in less than 24 hours once defrosted.

Name: Brown crab claws (Cancer Pagurus)

Area of capture or farming: FAO-27

Sub-area: To be specified at time of delivery

Method of production: Captured

Fishing gear: Pots and traps

Net quantity: 1kg.

Allergens: Contains crustaceans.

Storage instructions: Store at -18 °C.

Freezing date: To be specified on delivery of the product.

Best before date: To be specified upon delivery of the product.

Important: Frozen product. Once thawed, do not refreeze.

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