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Bay Scallop Meat
  • Bay Scallop Meat
  • Bay Scallop Meat
Bay Scallop Meat
Bay Scallop Meat

Bay Scallop Meat

18.50€
Tax included

Frozen bay scallop meat is ideal for different recipes such as rice dishes or stews, and also for cooking directly on the griddle. Bay scallops or volandeiras are a very typical and widely consumed mollusc in Galicia. Although the zamburiña is the most famous, it is the volandeira that is caught most often. There are small differences between zamburiñas and volandeiras, but in terms of flavour they are minimal.

The meat of volandeira is a frozen product that comes in 500g. packages without shells.

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1 Item
1 Item x 18.50€ / Item = 18.50€

  • Descriptionn
    • Descriptionn

    Frozen bay scallop meat (Aequipecten opercularis) is the best option to enjoy the typical Galician scallops at an exceptional price. The name zamburiña is a common name that is attributed to several different scientific names: Aequipecten opercularis, Argopecten purpuratus or Ahlamys varia. Until a few years ago these species were not differentiated by their common name and were all referred to as scallops. If you want to know more about how to differentiate between scallops and scallops, don't miss this article of our blog. 

    INGREDIENTS SUMMARY: Volandeira meat. No colourings or preservatives.

    ALLERGENS: Contains molluscs.

  • Preparation and dispatch
    • Preparation and dispatch

    At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

    Frozen bay scallop meat is transported refrigerated, so the product may arrive thawed at your home. It is therefore recommended to consume it within a few days of receipt and it is advisable not to refreeze the product once it has thawed.

  • How to conserve
    • How to conserve

    The bay scallop meat is a product that needs to be refrigerated, so it is important to keep it in the freezer at -18ºC or in the fridge, between 1ºC and 4ºC, until the moment of consumption. Once opened, it is advisable to consume it within 48 hours of opening.

  • How to cook it
    • Cómo cocinarlo

    In our recipes section you will find a large number of different ideas and preparations for all kinds of seafood. Don't miss our spectacular recipes for scallops:

Frozen bay scallop meat (Aequipecten opercularis) is the best option to enjoy the typical Galician scallops at an exceptional price. The name zamburiña is a common name that is attributed to several different scientific names: Aequipecten opercularis, Argopecten purpuratus or Ahlamys varia. Until a few years ago these species were not differentiated by their common name and were all referred to as scallops. If you want to know more about how to differentiate between scallops and scallops, don't miss this article of our blog. 

INGREDIENTS SUMMARY: Volandeira meat. No colourings or preservatives.

ALLERGENS: Contains molluscs.

At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

Frozen bay scallop meat is transported refrigerated, so the product may arrive thawed at your home. It is therefore recommended to consume it within a few days of receipt and it is advisable not to refreeze the product once it has thawed.

The bay scallop meat is a product that needs to be refrigerated, so it is important to keep it in the freezer at -18ºC or in the fridge, between 1ºC and 4ºC, until the moment of consumption. Once opened, it is advisable to consume it within 48 hours of opening.

In our recipes section you will find a large number of different ideas and preparations for all kinds of seafood. Don't miss our spectacular recipes for scallops:

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