Bay Scallop Meat
18.50€
Tax included
Frozen bay scallop meat is ideal for different recipes such as rice dishes or stews, and also for cooking directly on the griddle. Bay scallops or volandeiras are a very typical and widely consumed mollusc in Galicia. Although the zamburiña is the most famous, it is the volandeira that is caught most often. There are small differences between zamburiñas and volandeiras, but in terms of flavour they are minimal.
The meat of volandeira is a frozen product that comes in 500g. packages without shells.