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Spider crab
16.50€
15.50€
Save 1.00€
Tax included
Pieces from approx. 800 to 900 g. Coming mostly from the French and British coasts. While it doesn’t have the quality of the Galician spider crab, it’s still one of the tastiest and most-prized shellfish to be found. Like most shellfish, in Galicia it’s usually eaten simply boiled, although some prefer to make it “txangurro”-style, a typical recipe from Basque gastronomy.
In the cooking process, it can reduce in size by up to 20%.