Prawn
  • Prawn
  • Prawn
  • Prawn
  • Prawn
Prawn
Prawn
Prawn
Prawn

Prawn

36.50€ Kg
Tax included

This crustacean comes from the south of the Iberian Peninsula and is caught on the coast of Huelva, Morocco and in some areas of the Mediterranean using traditional trawl nets.

The prawn is incredibly delicate, meaning it’s best to cook it only briefly before consumption, either grilled with coarse salt or boiled. Shipped frozen. There are approx. 80–100 pieces per kilo.

Allergens
Sulphites
Crustaceans
Select Quantity
0.5 Kg
0.5 Kg x 36.50€ / Kg = 18.25€

  • Description
    • Description

    The pink prawn (Parapenaeus longirostris) is usually caught by traditional means in the coasts of Huelva and Morocco and in some areas of the Mediterranean, with the Huelva pink prawn being the most highly prized for its gastronomic value.

    A decapod crustacean that’s pale pink in colour with a convex, very thin and elongated face. It has a developed abdomen with two sets of webbed and forked feet. Its shell is flexible and weak. Its lower edge is inert and the upper edge has seven teeth on the convex part.

    The prawn is rich in protein, vitamins (B and E) and minerals, particularly phosphorus, calcium and iron. Thanks to its low calorie content, it’s often recommended for those on weight loss diets.

    Depending on the catch and time of year, it can be served fresh or frozen. As it’s a delicate shellfish that should be cooked for only a short time before being eaten, we never send prawns pre-cooked. It should be noted that the transport used is designed for fresh products, so we can’t guarantee the prawn will arrive frozen at its destination.

    The prawn is an exquisite shellfish that’s usually cooked on the grill with coarse salt or boiled. Once cooked, they can also be peeled and used in a variety of dishes.

    Ingredients: pink prawn, stabiliser (E-450iii) and antioxidants (E-223, E-331iii)

    Allergens: contains crustaceans and sulphites, may contain traces of fish.

The pink prawn (Parapenaeus longirostris) is usually caught by traditional means in the coasts of Huelva and Morocco and in some areas of the Mediterranean, with the Huelva pink prawn being the most highly prized for its gastronomic value.

A decapod crustacean that’s pale pink in colour with a convex, very thin and elongated face. It has a developed abdomen with two sets of webbed and forked feet. Its shell is flexible and weak. Its lower edge is inert and the upper edge has seven teeth on the convex part.

The prawn is rich in protein, vitamins (B and E) and minerals, particularly phosphorus, calcium and iron. Thanks to its low calorie content, it’s often recommended for those on weight loss diets.

Depending on the catch and time of year, it can be served fresh or frozen. As it’s a delicate shellfish that should be cooked for only a short time before being eaten, we never send prawns pre-cooked. It should be noted that the transport used is designed for fresh products, so we can’t guarantee the prawn will arrive frozen at its destination.

The prawn is an exquisite shellfish that’s usually cooked on the grill with coarse salt or boiled. Once cooked, they can also be peeled and used in a variety of dishes.

Ingredients: pink prawn, stabiliser (E-450iii) and antioxidants (E-223, E-331iii)

Allergens: contains crustaceans and sulphites, may contain traces of fish.

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