Shrimp Tails peeled
  • Shrimp Tails peeled
  • Shrimp Tails peeled
  • Shrimp Tails peeled
  • Shrimp Tails peeled
Shrimp Tails peeled
Shrimp Tails peeled
Shrimp Tails peeled
Shrimp Tails peeled

Shrimp Tails peeled

€18.50
Tax included

Skinless shrimp tail, also called "prawn" is found mainly off the Patagonian coast. It is the species that best adapts to plates and grills, since its meat is softer than that of other types of shrimp.

It is presented raw and frozen, vacuum packed in 500 gr bags, with about 30 pieces that make up the half kilo. Due to its short shelf life after firing, we do not offer the possibility of sending it already fired.

Selecciona Quantity
1 Item
1 Item x €18.50 / Item = €18.50

  • Description
    • Description

    The southern prawn (Pleoticus muelleri), also known as shrimp, inhabits mostly the southwestern waters of the Atlantic Ocean, moving along the waters close to the seabed. The highest concentration is found off the Patagonian coast, and they are therefore caught in Argentinean waters.

    Prawns are the generic name given to several species of crustaceans. The colour of its shell varies within the pinkish and brownish range, with a series of transversal bands on the abdomen, lighter in the males than in the females. It is reddish in colour; its carapace is thin and its flavour is mild, making it the species best suited to griddles and grills. Its meat is softer than that of other types of prawns.

    It is a food with a low fat and carbohydrate content, ideal for slimming diets. Rich in omega 3 acids, magnesium and iron, which help prevent cardiovascular diseases and regulate cholesterol levels and iron deficiency anaemia.

The southern prawn (Pleoticus muelleri), also known as shrimp, inhabits mostly the southwestern waters of the Atlantic Ocean, moving along the waters close to the seabed. The highest concentration is found off the Patagonian coast, and they are therefore caught in Argentinean waters.

Prawns are the generic name given to several species of crustaceans. The colour of its shell varies within the pinkish and brownish range, with a series of transversal bands on the abdomen, lighter in the males than in the females. It is reddish in colour; its carapace is thin and its flavour is mild, making it the species best suited to griddles and grills. Its meat is softer than that of other types of prawns.

It is a food with a low fat and carbohydrate content, ideal for slimming diets. Rich in omega 3 acids, magnesium and iron, which help prevent cardiovascular diseases and regulate cholesterol levels and iron deficiency anaemia.

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