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Wild White Seabream

This fish is very common along the Atlantic and Mediterranean coasts. Physically similar to wild sea bream, its appetising flavour is due to a diet rich in molluscs and barnacles.

This fish is perfect for baking as it enhances its natural flavour. It can also be eaten fried, grilled or barbecued. Tell us how you would like to receive it: whole, clean, fillets, loins...

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1 Kg
1 Kg x 32.50€ / Kg = 32.50€

  • Description
    • Description

    The white seabream (Diplodus sargus) is a very common marine fish along the Atlantic and Mediterranean coasts. They inhabit shallow rocky and gravel bottoms, between two and fifty metres deep, although they come close to beaches and harbours to feed.

    Their silvery-grey, oval and laterally compressed body can measure up to 45 cm in length and weigh 2 kg. They have 8 to 12 vertical black bands on their sides, as well as a very pronounced black spot on the caudal peduncle.

    The white seabream is a semi-fatty fish with a nutritional intake rich in polyunsaturated fats and vitamins (B3 and B12), essential sources of energy for the proper functioning of the nervous system.

    Its meat is highly prized, it is a fish that feeds on molluscs and shellfish, preferably mussels, sea urchins and barnacles. It is delicious baked without disguising its flavour too much by seasoning it, but it is also eaten fried, grilled or barbecued.

  • Technical specifications
    • Ficha Técnica

    Name: White Seabream (Diplodus sargus)

    FAO 3-alpha code: SWA

    Catch or farming area: FAO-27

    Sub-area: To be specified at time of delivery

    Method of production: Capture

    Fishing gear: Gillnets and similar nets

    Store between: 0-4°C

    IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

The white seabream (Diplodus sargus) is a very common marine fish along the Atlantic and Mediterranean coasts. They inhabit shallow rocky and gravel bottoms, between two and fifty metres deep, although they come close to beaches and harbours to feed.

Their silvery-grey, oval and laterally compressed body can measure up to 45 cm in length and weigh 2 kg. They have 8 to 12 vertical black bands on their sides, as well as a very pronounced black spot on the caudal peduncle.

The white seabream is a semi-fatty fish with a nutritional intake rich in polyunsaturated fats and vitamins (B3 and B12), essential sources of energy for the proper functioning of the nervous system.

Its meat is highly prized, it is a fish that feeds on molluscs and shellfish, preferably mussels, sea urchins and barnacles. It is delicious baked without disguising its flavour too much by seasoning it, but it is also eaten fried, grilled or barbecued.

Name: White Seabream (Diplodus sargus)

FAO 3-alpha code: SWA

Catch or farming area: FAO-27

Sub-area: To be specified at time of delivery

Method of production: Capture

Fishing gear: Gillnets and similar nets

Store between: 0-4°C

IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.

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