Brown Crab meat
  • Brown Crab meat
  • Brown Crab meat
Brown Crab meat
Brown Crab meat

Brown Crab meat

€28.50
Tax included

Brown crab meat is the easiest way to prepare your seafood recipes, without having to fight with the legs and shells. Whether you use it to make croquettes, a salpicon, pâté or a txangurro a la donostiarra, this top quality brown crabs will add an incredible flavour and texture to your recipes.

Brown crab meat comes frozen and vacuum-packed in 250g packs. We recommend consuming it within a few days of receiving it and never refreeze it once it has thawed.

Selecciona Quantity
1 Item
1 Item x €28.50 / Item = €28.50

  • Description
    • Description

    At Mariskito we offer you a natural and totally handmade product, made with the best North Atlantic brown crabs and crumbled by hand, to ensure a delicate flavour and a very tender texture. The brown crabs are kept alive until they are cooked and, once they have been tempered, they are crumbled and vacuum-packed.

    Brown crab meat is very healthy and ideal for a balanced diet, as it contains very little saturated fat and is very rich in Omega 3 and proteins. With it you can prepare all kinds of seafood recipes such as: salads, salpicones, croquettes, stuffing for pasta, peppers or fish...

    INGREDIENTS SUMMARY: Brown crab meat and salt. Does not contain colourings or preservatives.

    ALLERGENS: Contains crustaceans and may contain traces of fish and molluscs.

    Nutritional information (100g):

    Energy value: 479KJ (114kcal)

    Fat: 5g

    Saturated fat: 1,56g

    Carbohydrates: <0,5g

    Sugars: <0.5g

    Protein: 17,11g

    Salt: 1,4g

  • Preparación y envío
    • Preparación y envío

    At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

    Frozen brown crab meat is transported refrigerated, so the product may arrive at your home thawed. For this reason, it is recommended that it be consumed within days of receipt and it is advisable not to refreeze the product once it has thawed.

  • Cómo conservar
    • Cómo conservar

    Brown crab meat is a processed product that needs to be refrigerated, so it is important to keep it in the fridge, between 1ºC and 4ºC, until it is ready to eat. Once opened, it is advisable to consume it within 48 hours of opening. 

At Mariskito we offer you a natural and totally handmade product, made with the best North Atlantic brown crabs and crumbled by hand, to ensure a delicate flavour and a very tender texture. The brown crabs are kept alive until they are cooked and, once they have been tempered, they are crumbled and vacuum-packed.

Brown crab meat is very healthy and ideal for a balanced diet, as it contains very little saturated fat and is very rich in Omega 3 and proteins. With it you can prepare all kinds of seafood recipes such as: salads, salpicones, croquettes, stuffing for pasta, peppers or fish...

INGREDIENTS SUMMARY: Brown crab meat and salt. Does not contain colourings or preservatives.

ALLERGENS: Contains crustaceans and may contain traces of fish and molluscs.

Nutritional information (100g):

Energy value: 479KJ (114kcal)

Fat: 5g

Saturated fat: 1,56g

Carbohydrates: <0,5g

Sugars: <0.5g

Protein: 17,11g

Salt: 1,4g

At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.

Frozen brown crab meat is transported refrigerated, so the product may arrive at your home thawed. For this reason, it is recommended that it be consumed within days of receipt and it is advisable not to refreeze the product once it has thawed.

Brown crab meat is a processed product that needs to be refrigerated, so it is important to keep it in the fridge, between 1ºC and 4ºC, until it is ready to eat. Once opened, it is advisable to consume it within 48 hours of opening. 

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