Cod loin
  • Cod loin
  • Cod loin
Cod loin
Cod loin

Cod loin

Piece of fresh, whole Norwegian cod loin, headless and boneless. Each loin weighs approx. 2 kg.

The loin can be prepared as follows:

  • Whole (ideal for cooking in the oven).
  • Cut into portions (fillets) of about 100 g each (approximately 16-18 servings).

The Atlantic cod is a white, saltwater fish. Also known as the common cod (Gadus morhua), it’s the most commonly caught species and lives in the coldest and most temperate seas of Northern Europe.

Allergens
Fish
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2 Kg
2 Kg x 18.50€ / Kg = 37.00€

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