Desalted cod loin
  • Desalted cod loin

Desalted cod loin

Tax included

The Atlantic cod is a white, saltwater fish. Also known as the common cod (Gadus Morhua), it’s the most commonly caught species and lives in the coldest and most temperate seas of northern Europe.

An excellent desalted cod loin of approx. 500–600 g, perfect for 2–3 people. It stands out for its firm, white meat.

To cook it, submerge the unopened bag in 55°C water for 10 minutes.

This cod is delivered desalted, meaning it´s salt level is perfectand ready to cook. It has already been salted and desalted.

Store between 0 and 4°C. Once opened, consume within 2–3 days.

Selecciona Quantity
2 Items
2 Items x €8.90 / Item = €17.80

The minimum purchase order quantity for the product is 2.

This cod variety (gadus morhua) is one of 60 species in a family of migratory fish that inhabits cold seas of the North Atlantic Ocean, such as the Barents Sea. With the arrival of winter, thousands of cod make the journey from the icy waters of the Barents Sea towards the warmer waters of Vestfjorden, on the north coast of Norway, where they spawn.

Ingredients: 97% cod (Gadus Morhua), preservatives: E208 and E211, antioxidants: E450, E451 and E452.

Nutritional Information (100 g)

- Energy 79 kcal/ 295 kJ
- Protein 17.7 g
- Carbohydrates 0.7 g
  of which sugars 0 g
- Salt <2%
- Fat 0.2 g
  of which saturates 0.06 g

Store between 0 and 4°C. Once opened, consume within 2–3 days.