Vila de Cruces Rooster
  • Vila de Cruces Rooster
  • Vila de Cruces Rooster
  • Vila de Cruces Rooster
Vila de Cruces Rooster
Vila de Cruces Rooster
Vila de Cruces Rooster

Vila de Cruces Rooster

DELIVERIES OF THIS PRODUCT WILL BE MADE FROM 19 DECEMBER ONWARDS

As a novelty for this Christmas, we present the Vila de Cruces Rooster. It weighs approximately 3.7 to 4.2 kgs. It is presented fully cooked (vacuum cooked at low temperature) and refrigerated. 

To serve it at the table, you only have to finish preparing it in the oven for 40 minutes at 190 degrees. In the "how to cook" section you have the step-by-step explained in more detail.

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1 Item
1 Item x 159.00€ / Item = 159.00€

  • Description
    • Description

    They are free-range roosters fed with seasonal and natural products from Galician crops: turnip greens, tomatoes, barley, soya, maize and wheat.

    The breeders of the Vila de Cruces Rooster defend the sustainability of the entire breeding process, as each step directly affects the health of the animal and the taste and texture of its meat, which is excellent.

  • How to cook it
    • Cómo cocinarlo

    Remove the whole galloon from the packaging and place it on a tray with the contents of the juice (we use it all!). Add a further 250 ml. of water, evenly distributed on the tray, without "bathing" the piece.

    Once the previous step has been completed, place the piece in the oven for 40 minutes at 190 degrees. Then serve and carve in the traditional way.

They are free-range roosters fed with seasonal and natural products from Galician crops: turnip greens, tomatoes, barley, soya, maize and wheat.

The breeders of the Vila de Cruces Rooster defend the sustainability of the entire breeding process, as each step directly affects the health of the animal and the taste and texture of its meat, which is excellent.

Remove the whole galloon from the packaging and place it on a tray with the contents of the juice (we use it all!). Add a further 250 ml. of water, evenly distributed on the tray, without "bathing" the piece.

Once the previous step has been completed, place the piece in the oven for 40 minutes at 190 degrees. Then serve and carve in the traditional way.

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