Almeja Fina Extra
  • Almeja Fina Extra
  • Almeja Fina Extra
  • Almeja Fina Extra
Almeja Fina Extra
Almeja Fina Extra
Almeja Fina Extra

Raw King Crab

56.00€ Kg
Tax included

Originally from northern Europe, it is one of the most appreciated seafoods in the world, even though it is unknown to many. With an extraordinary flavour, its meat can be prepared in an infinite number of ways, although grilled is perhaps the best way to enjoy this exquisite seafood.

The legs come raw and frozen from their origin, and this is how we send them. The approximate weight of the ‘bunch’ of 3 legs and the claw is 600-800 gr. approx.

Select Quantity
0.5 Kg
0.5 Kg x 56.00€ / Kg = 28.00€

  • Description
    • Description

    The king crab (Paralithodes camtschaticus) is one of the most famous and prized seafoods in the world. Originally from the Kamchatka peninsula, it has been spreading east and west to the southern Barents Sea, where this exquisite species has been exploited for many decades, almost entirely for the canning industry. Since the 1970s, the king crab started to appear in Norwegian waters, but it was only in the 1990s that it started to be caught for research purposes and later also for commercial purposes.

    King Crab has a pure and delicate flavour with sweeter overtones in legs and claws. Its meat is a good source of protein and together with its low fat content gives it great nutritional value. Having the opportunity to appreciate the unique and authentic taste of this seafood is a privilege for restless palates.

    These King Crab legs are imported raw and frozen directly from the source.

    It is exquisite grilled, with very little salt, almost unnecessary to enjoy its intense flavour. However, its meat allows a great versatility of preparations: boiled, au gratin, as a garnish in hot or cold dishes, or even on its own, like many other crustaceans.

The king crab (Paralithodes camtschaticus) is one of the most famous and prized seafoods in the world. Originally from the Kamchatka peninsula, it has been spreading east and west to the southern Barents Sea, where this exquisite species has been exploited for many decades, almost entirely for the canning industry. Since the 1970s, the king crab started to appear in Norwegian waters, but it was only in the 1990s that it started to be caught for research purposes and later also for commercial purposes.

King Crab has a pure and delicate flavour with sweeter overtones in legs and claws. Its meat is a good source of protein and together with its low fat content gives it great nutritional value. Having the opportunity to appreciate the unique and authentic taste of this seafood is a privilege for restless palates.

These King Crab legs are imported raw and frozen directly from the source.

It is exquisite grilled, with very little salt, almost unnecessary to enjoy its intense flavour. However, its meat allows a great versatility of preparations: boiled, au gratin, as a garnish in hot or cold dishes, or even on its own, like many other crustaceans.

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