Red king crab meat
  • Cangrejo - Carne cocida
  • Cangrejo - Carne cocida
  • Red king crab meat
  • Red king crab meat
Cangrejo - Carne cocida
Cangrejo - Carne cocida
Red king crab meat
Red king crab meat

Red king crab meat

€125.00
Tax included

From the enormous Red King Crab legs, we extract whole pieces of its meat, following a completely artisanal cleaning and preparation process. The result is these 500 g bags of cooked Red King Crab meat, which is vacuum-packed and frozen.

It’s one of the most prized shellfish in world gastronomy, despite still being largely unknown to many. With an extraordinary flavour, it’s great for countless recipes, although the best way to enjoy this exquisite seafood is on the grill.

Selecciona Quantity
1 Item
1 Item x €125.00 / Item = €125.00

  • Description
    • Description

    The Red King Crab (Paralithodes camtschaticus) is one of the most famous and prized shellfish in the world. Originally from the Kamchatka peninsula, the species has spread to the east and west of the southern Barents Sea, where it’s been farmed for decades, almost entirely for the tinning industry. In the 1970s, the Red King Crab started to appear in Norwegian waters, but it was only from the 1990s onwards that it was caught for research and later also commercial purposes.

    The Red King Crab has a fresh and delicate flavour with sweeter nuances in the legs and claws. Its meat is a good source of protein and, together with its low fat content, gives it great nutritional value. Appreciating the unique and authentic taste of this seafood is a delight for discerning palates.

    The cooked Red King Crab meat is vacuum packed and frozen in 500 g bags and contains whole pieces of the enormous crab legs, following a completely artisanal cleaning and preparation process. It should be noted that the transport used is designed for fresh products, so we can’t guarantee that the crab will arrive frozen at its destination.

    It is delicious grilled with just a touch of salt to bring out its intense flavour. However, its meat allows for a great versatility of preparation: you can enjoy it boiled, au gratin, as a garnish in hot or cold dishes, or even alone, like many other crustaceans.

The Red King Crab (Paralithodes camtschaticus) is one of the most famous and prized shellfish in the world. Originally from the Kamchatka peninsula, the species has spread to the east and west of the southern Barents Sea, where it’s been farmed for decades, almost entirely for the tinning industry. In the 1970s, the Red King Crab started to appear in Norwegian waters, but it was only from the 1990s onwards that it was caught for research and later also commercial purposes.

The Red King Crab has a fresh and delicate flavour with sweeter nuances in the legs and claws. Its meat is a good source of protein and, together with its low fat content, gives it great nutritional value. Appreciating the unique and authentic taste of this seafood is a delight for discerning palates.

The cooked Red King Crab meat is vacuum packed and frozen in 500 g bags and contains whole pieces of the enormous crab legs, following a completely artisanal cleaning and preparation process. It should be noted that the transport used is designed for fresh products, so we can’t guarantee that the crab will arrive frozen at its destination.

It is delicious grilled with just a touch of salt to bring out its intense flavour. However, its meat allows for a great versatility of preparation: you can enjoy it boiled, au gratin, as a garnish in hot or cold dishes, or even alone, like many other crustaceans.

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