Frozen scallop meat (Pecten maximus) is the best option for obtaining scallops at a very good price for your recipes. You can use it to prepare any of the main preparations of this mollusc: grilled scallops, rice with scallops, Galician style scallops au gratin... This scallop meat comes frozen and completely gutted, so all you have to do is choose your favourite recipe and get in the kitchen to surprise your guests.
Name: Scallop (Pecten maximus)
Catching or farming area: FAO-27 VIId
Production method: Captured
Fishing gear: Dredges
Net Quantity: 500gr.
Ingredients: Gutted and frozen scallop meat.
Allergens: Contains molluscs.
Storage instructions: Store at -18ºC.
Freezing date: To be specified when the product is delivered.
Best before date: To be specified upon delivery of the product.
Important: Frozen product. Once thawed, do not refreeze. Once opened, keep refrigerated between 0ºC and 4ºC and consume within 2 days. To be consumed cooked.
At Mariskito we are very professional and we send all our shipments through parcel companies with refrigerated transport (not frozen). This way we ensure that all our products arrive fresh at your home in just 24/48 hours.
Frozen scallop meat is transported refrigerated, so the product may arrive at your home thawed. It is therefore recommended to consume it within a few days of receipt and it is advisable not to refreeze the product once it has thawed.
Scallop meat is a product that needs to be refrigerated, so it is important to store it in the freezer at -18ºC or in the fridge, between 1ºC and 4ºC, until the moment of consumption. Once opened, it is advisable to consume it within 48 hours of opening.
