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BUYING GALICIAN MEAT ONLINE HAS NEVER BEEN SO EASY

THE BEST SELECTION OF MEAT IN GALICIA, AT MARISKITO

The best cuts of meat, from the meadows to your house. Our meat is sent vacuum packed without breaking the cold chain so that you can enjoy the maximum quality and freshness of all our beef. Burgers, entrecôte, rib steaks, rump caps, rounds, roast beef, fillet steaks, and a whole range of fresh Galician meat.

HOW DO WE PREPARE YOUR GALICIAN MEAT ORDERS?

Buying Galician meat at Mariskito not only saves you time, ordered from the comfort of your home, 

but our meat can be frozen too, as being so fresh it’s great at maintaining all its properties. Each piece of meat is packaged individually to ensure it maintains maximum quality and freshness. We prepare your order the day before your chosen delivery date, from Tuesday to Saturday in the Spanish Peninsula and the Balearic Islands.

WHY BUY GALICIAN MEAT?

There are many reasons to buy Galician meat in Mariskito, but we’re going to tell you the most important ones. 

Beef is a red meat known for its high protein content. Our top tip is to avoid cooking it too much, always leaving a generous amount of pink inside, which helps prevent any loss of nutrients and guarantees optimum texture and flavour.

Red meat can help fight anaemia thanks to its high iron and vitamin B12 content, essential for cell care and keeping healthy red blood cell levels. Legumes or vegetables are recommended as a garnish to provide fibre and hydration, which will help you when it comes to digestion.

DID YOU KNOW...

Galician meat varies from a light pink colour in the younger meat (8-12 months old), to a soft red in slightly older meat (12-24 months old). The cut has a lean appearance, with a firm consistency, slightly moist and shiny, with pearly white fat and soft yellowish iridescences.

It’s a meat that stands out for being rich, flavoursome, extraordinarily tender, succulent and juicy, and it provides us with a range of protein, vitamins and minerals that are essential for our health.