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BUYING GALICIAN FISH ONLINE HAS NEVER BEEN SO EASY

Enjoy fresh and wild fish from the Galician sea. The best selection of oily fish and white fish, without having to wait in line. Buying wild fish offers lets you savour the best of the Galician sea: of 100% Galician origin, from the Galician markets to your table in 24 hours. The best pieces caught in an artisanal way: sole, wild sea bass, megrim sole, hook-caught hake, wild turbot, and black-bellied monkfish.

In our online shop, farmed fish will be indicated on the product page itself, as is the case with our farmed sea bass, farmed gilt-head bream and farmed turbot. We select pieces of such high quality that you won’t feel like you’re missing out on wild varieties.

HOW DO WE PREPARE THE FISH?

Buying fresh fish in our online shop not only saves you time and unnecessary travel, but we can also help you with its preparation. If you prefer, we can deliver fish whole and clean, or in fillets, loins or slices.

On each fish product page, we list our customers’ favourite ways to have their fish delivered and the best way to enjoy each of them. You just have to tell us your favourite cut in the notes box, we take care of everything else! 

Remember that our fish can be frozen, as being so fresh it’s great at maintaining all its properties. We also pack each piece of fish individually to maintain quality and freshness. Every order is prepared with care the day before your chosen delivery date, from Tuesday to Saturday in the Spanish Peninsula and the Balearic Islands.

WHY BUY FRESH FISH?

The Galician coast is known for its great clean waters, which is what makes our fish, shellfish and algae so precious. All our wild fish is fresh and caught in the early hours of the morning before the order is prepared, one day before delivery, so that you can take advantage of all its properties. 

Save time buying quality fish online, from the comfort of your home. Buying fresh Galician fish is the best way to eat healthy fish full of flavour.

DID YOU KNOW...

The amount of fat influences the external colouring of the fish, and we can classify the fish according to its content:

• Oily fish (otherwise known as blue fish) contains more than 5% fat.

• White fish contains less than 2% fat.

Both fish are rich in vitamins, minerals and high-quality protein, but there are some nutritional differences:

• In Spain, the most-consumed fish is undoubtedly hake. Closely followed by anchovies, sardines and salmon.

• The Spanish and the Portuguese consume the most fish in Europe. In Spain, the communities that consume the most fish are Galicia, Castile and León, Cantabria and the Basque Country.